MPN™ is an evidence-based whole foods nutrition program incorporating the findings of over 700 brain-health related research studies. The program is guided by six principles:
Increase foods rich in Omega-3s
Increase foods rich with B, D, and E vitamins
Increase the amount and variety of anti-oxidants
Increase foods that help reduce inflammation
Increase foods that help reduce insulin resistance
Increase foods that help reduce the amounts or oxidation of LDL cholesterol.
The Memory Preservation Nutrition® Program was developed by Dr. Nancy Emerson Lombardo in concert with several medical specialists. Dr. Lombardo has over 30 years of experience working on the treatment and prevention of Alzheimer’s. She holds a Ph.D. from Yale University, is a co-founder of the national Alzheimer’s Association and played a prominent role in the founding of Alzheimer’s Disease International. She is also an Adjunct Research Assistant Professor of Neurology at Boston University School of Medicine and Boston University Alzheimer’s Disease Center.
Our fresh vegetables, fruits, meat, seafood, and poultry are all locally-sourced and processed. We exclusively use antibiotic and steroid free chicken and all our baked goods are made using organic coconut sugar and 100% whole wheat grown in Texas.
A new menu will be posted on this page each week. You have until Friday at noon to place an order for meals available for pickup or delivery the following week. Orders will be ready for pickup or delivery on Thursdays and Fridays between 9am and 2pm.